Pasta Sheesh Kabab Recipe
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Best Pasta Sheesh Kabab recipe by Shireen Anwar ever! This recipe will teach you everything you need to know for the perfect, flavor-packed, sheesh kabab!
Course:
Main Course
Cuisine:
Italian, Pakistani
Servings: 4
Ingredients
- 1/2 kg Boneless Chicken cubed
- 2 tbsp Lemon juice
- 1 1 tsp Ginger garlic Paste
- 1/2 tsp Salt
- 1/2 tsp black pepper crushed
- 1 tbsp Soy Sauce
- 2 tbsp Sweet chili sauce
- 2 tbsp Chili Garlic Sauce
- 1 tbsp Hoisin Sauce
- 1 Onion cubed
- 1 Capsicum cut into cubes
- 1/2 can Pineapple chunks
- 1 Tomato cut into cubes
- 1/2 packet (10 soaked) Rice stick noodles
- 4 tbsp BBQ Sauce
- Sweet chili sauce 3 tbsp
Ingredients to Saute Noodles
- Crushed garlic 1 tbsp
- Oil ¼ cup
- 1 tsp Crushed red pepper
- 3 tbsp Sweet chili sauce
- 2 tbsp Siracha sauce
Cooking Method
-
Place chicken in a large bowl. Add all the marination ingredients and mix will. Keep aside and marinate it for 30 minutes.
-
Thread chicken cubes on skewers alternating with onion, capsicum, pineapple and tomato cubes.
-
Brush with BBQ sauce, pan fry in a frying pan.
-
To Make Pasta
-
Heat oil in a wok over medium heat. Saute garlic in it till light golden.
-
Add crushed red pepper, sweet chili sauce, siracha sauce, toss your pasta in this and cook for few minutes. Assemble skewers on top of pasta
Serving Suggestions
Serve hot with your favorite dipping sauce.
