This Potato Cream Soup Recipe by Shireen Anwar, is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s so cozy and comforting and delicious. Give it a try!
This Chicken Corn Soup Recipe by Zarnak Sidhwa is a Chinese restaurant classic. Make this recipe at home in under 30 minutes and with only a few ingredients! Serve it with soy sauce, vinegar and red chili paste – the staple at every Pakistani Chinese restaurant.
Do try this Tomato Corn Soup Recipe by Shireen Anwar, Tender pieces of sweet corn and tomatoes blended with chicken stock, tomato paste, fresh coriander and seasoning to create this savory Tomato Corn Soup. This late summer soup offers a colorful starter for a four-course meal or a light weeknight supper.
A creamy corn chowder – delicious and easy to make! This Corn Chowder is comforting and filling, and you’ll make it again and again. Just Follow this Corn Chowder Recipe By Chef Zakir!So simple to make but hearty this corn chowder recipe filled with onion,capsicum, potatoes, corn, and vegetable stock and rounded out with high-fiber broccoli.