Ruz Bukhari, a fragrant and flavorful rice dish from the Arabian Cuisine, is a feast for the tastebuds. Tender basmati rice cooked with warm spices, juicy meat nuts and caramelized carrots, and a touch of sweetness creates a amazing textures and tastes in every bite.
This Afghani Aalu Gosht Recipe by Shireen Anwar, is made with mutton and potatoes infused with big flavor from whole spices, onions and yogurt. Goes great with rice or roti. A must try recipe!
Looking for a Dinner recipe? Then try this Mutton Chops Masala Recipe by Abida Baloch, a spicy mutton chops cooked in a caramelized onion, yogurt and tomato gravy, with not many ingredients, yet bursting with flavors!
This Sindhi Gosht Recipe By Shireen Anwar is easy to make and taste great. Mutton curry cooked with spices and fennel seeds. Goes great with chapati or rice. A must try recipe !