Sindhi Gosht Recipe By Shireen Anwar

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Sindhi Gosht Recipe By Shireen Anwar
Sindhi Gosht Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

This Sindhi Gosht Recipe By Shireen Anwar is easy to make and taste great. Mutton curry cooked with spices and fennel seeds. Goes great with chapati or rice. A must try recipe !

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Bakra Eid, curry, dinner, Eid Recipes, Eid-ul-Adha, Mutton, mutton curry, namkeen gosht, Quick and Easy
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1 kg Mutton
  • 1 ½ tsp Salt
  • 1 tbsp chili powder
  • 1 tbsp cumin powder
  • 1 tbsp coriander seeds
  • 2 tbsp ginger garlic paste
  • 2 onions
  • 2 tbsp vinegar
  • 2 ¼ cups water
  • 1 tbsp Fennel seeds
  • 1 tbsp Crushed red chilies
  • 1 cup oil
Cooking Method
  1. In a pot, cook the meat with 2 cups of water and salt, chili powder, cumin, vinegar, coriander, chopped onions and ginger garlic paste for 45-50 minutes or until meat is tender.
  2. Then add oil and let it cook well until the oil comes on top.
  3. Add fennel seeds, crushed red chilies, add ¼ cup of water.
  4. Keep it on the stove for few minutes.
  5. Dish it out.
  6. Sindhi gosht is ready to serve.
Serving Suggestions

Serve with Roti.

Here are some other Mutton Curry Recipes from Different Chef’s:

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