Masala Batair or quail curry is a delicacy on Pakistani festive menus. Masala Batair is an amazingly delicate curry sauce. Quail meat is rich in micro-nutrients and a wide range of vitamins including B complex, folate and vitamin E and K with extremely low skin fat. Do try this Masala Batair Recipe By Chef Zakir, and impress your guests. The best way to cook them is to keep them tender so that you can enjoy every morsel of that delicious meat.