The beautiful and vibrant red chilies take center stage in this Red Garlic Chutney Recipe by Zubaida Tariq. This flavorful combo of red chilies and fresh garlic is, in fact, a classic addition to Pakistani snacks. Do try it!
Tag: Red Chutney
This Red Sauce Chutney Recipe by Shireen Anwar, has a tangy, mildly spicy and slightly sweet flavour. You can use it as tomato sauce with pasta or rice, as a spread on bread or crackers, or as a dip with your favorite vegetables. It matches wonderfully with almost everything and has a very complex, but yet satisfying tastes combination.