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Wash and clean prawns with water.
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In a chopper, put together prawns with chicken breast.
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Process until well combined.
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Then add egg, chopped garlic, ginger, corn flour, flour, red pepper, black pepper powder and salt.
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Mix well.
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Remove mixture in a bowl.
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Now remove crust of bread slices and discard.
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Crumble the bread slices and add to the chicken prawn mixture.
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Make small balls with the mixture.
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Heat oil in a deep pan over medium heat.
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Deep fry the prepared balls for 10-12 minutes on medium heat until crispy and golden brown.
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Remove from the oil and drain on an absorbent paper.
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Delicious Hi Tea Prawn Chicken Ball are ready to serve.