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Arbi Paratha Recipe by Chef Irfan Wasti
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Arbi Paratha Recipe by Chef Irfan Wasti
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Discover Chef Irfan Wasti's delightful Arbi Paratha recipe! Learn the step-by-step process, expert tips, and variations to create flaky, flavorful parathas at home. Try it and share your culinary creations!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Arabian, Pakistani
Keyword: 30 min meals, chicken mince, chicken paratha, dinner recipes, keema, kids friendly, lunch, mince paratha, paratha, Ramadan, Suhoor Recipes
Servings: 3
Chef: Irfan Wasti
Ingredients
For Filling:
  • 1 cup Chicken mince
  • 2 tbsp Oil
  • 1 tsp Ginger & garlic paste
  • 1 tbsp Green chili pastes
  • Salt as required
  • 1 tsp White pepper
  • 1 tsp Chicken powder
  • 1 tsp cumin powder
  • ½ tsp all spices powder
  • ¼ cup Spring onion chopped
  • 1 tbsp Green chili chopped
  • 1 tbsp Green coriander chopped
  • 1 Eggs
For Dough:
  • 500 gm Flour
  • 1 tsp Salt
  • 2 tbsp Oil
  • Water as required
  • Manda Patti as required
  • Oil for frying
Cooking Method
Prepare the Chicken Filling:
  1. Prepare the chicken filling by sautéing aromatics, cooking the mince, adding spices, fresh herbs, and binding with egg.
Prepare the Dough:
  1. Prepare the dough by combining dry ingredients, adding oil and water, and kneading until smooth. Rest for 10-15 minutes.
Assemble the Parathas:
  1. Assemble the parathas by rolling dough, layering with Manda Patti, adding filling, and folding.
  2. Cook the parathas by frying in hot oil until golden brown and crispy.
  3. Serve hot with raita or chutney.