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Baked Afghani Wings Recipe by Rida Aftab
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Baked Afghani Wings Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Discover how to make delicious Baked Afghani Wings with this easy recipe inspired by Rida Aftab. Get crispy, flavorful wings with simple ingredients and baking instructions.

Course: Appetizer, Comfort Food, Main Course, Snack
Cuisine: afghani, Food Fusion
Keyword: 30 min meals, Baked Chicken, butter, Butter Chicken, Chicken, Chicken Wings, healthy, Iftar, Iftar Dinner, Masala TV Recipes, Ramadan
Servings: 6
Chef: Rida Aftab
Ingredients
  • 1 kg Chicken Wings
  • ½ kg Potatoes
  • 4 Tomatoes
  • 4 Green Chilies
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Salt
  • 1 tsp Crushed Black Pepper
  • 50 gm Butter
  • ½ cup Tomato Paste
  • 2 tbsp Lemon Juice
  • 4-5 tbsp Oil
Cooking Method
  1. In a bowl, marinate chicken wings with salt, black pepper, lemon juice, tomato paste, and ginger-garlic paste.
  2. Place wings, potatoes, tomatoes, and green chilies on a baking tray.
  3. Pour melted butter and oil over the ingredients.
  4. Bake at 180°C (350°F) for 30 minutes.
  5. Enjoy!