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Baked Tikka Sandwiches Recipe by Rida Aftab
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Baked Tikka Sandwiches Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Baked Tikka Sandwiches Recipe by Rida Aftab, is a delicious way to bring the flavor of Pakistani recipes to your home cooking. It's perfect to make for a tea party, and your guests will be hooked on the flavor of this Baked Tikka Sandwiches recipe from then on!

Course: Comfort Food, Hi-Tea, Snack
Cuisine: Pakistani
Keyword: Chicken, chicken sandwiches, chicken tikka, kids friendly, Quick and Easy, sandwiches, tikka
Servings: 4
Chef: Rida Aftab
Ingredients
For Tikka:
  • 300 gm boneless chicken
  • 2 tbsp oil
  • 1 tsp garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
For Sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp red chili sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp vinegar
For Sandwiches:
  • 8 bread slices
  • 1 onion
  • 4 green chilies
  • 4 tbsp vinegar
Cooking Method
To Make Sauce:
  1. In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
  2. Cover and refrigerate for 30 minutes.
To Make Tikka:
  1. Cut boneless chicken in small cubes.
  2. Season with red chili powder, black pepper and salt.
  3. Add garlic paste and oil.
  4. Cover and marinate for 30 minutes then grill chicken on a grill pan.
  5. Cook for 10 minutes or until chicken is tender.
To Proceed:
  1. In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
  2. Now spread sauce on a bread slice.
  3. Then put grilled chicken on it.
  4. Cover with another slice of bread.
  5. Roast on a griddle or a sandwich maker.
  6. Baked Tikka Sandwiches are ready to serve.
Serving Suggestions

Enjoy with fries and Chili Garlic Sauce.