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Balochi Tikka Boti Recipe by Rida Aftab
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Balochi Tikka Boti Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Marination Time
1 d
 

Tikka is a traditional Pakistani recipe. Balochi Tikka is an easy to make delicious recipe. Mutton and vegetables marinated in yogurt and spices. Try this balochi tikka boti recipe by chef rida aftab.

Course: Appetizer, BBQ and Grilling
Cuisine: Pakistani
Keyword: balochi Tikka, BBQ, Mutton, spicy, tikka
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1/2 kg mutton
  • 1 cup plain yogurt
  • 1 onion cut into cubes
  • 1 potato cut into cubes
  • 2 to matoes cut into cubes
  • 4 tbsp oil for basting
  • 2 tbsp lemon juice
  • 1 tbsp raw papaya paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1-1/2 tsp red chili powder
  • 1 tsp coriander powder1 tsp
  • 1/2 tsp all spices
  • salt according to taste
  • 10-12 bamboo skewers
Cooking Method
  1. Cut mutton into small cubes.
  2. Place mutton cubes in a large bowl.
  3. Add salt, red chili powder,all spice powder,raw papaya paste, oil, coriander powder , ginger garlic paste and lemon juice.
  4. Cover and marinate for overnight in a refrigerator.
  5. Now add diced vegetables in the marination.
  6. Leave it for 10 minutes.
  7. Thread a piece of mutton with the diced potato and onion on a bamboo skewer.
  8. Heat a frying pan or grill pan.
  9. Roast skewers for 12-15 minutes on low heat or until mutton is tender.
  10. Garnish balochi tikka with lemon wedges and ring onions.
  11. Balochi Tikka Boti is ready to serve.
  12. ENJOY!!
Serving Suggestions

You can serve balochi tikka boti with Naan and mint chutney.