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Banana Chocolate Loaf Cake Recipe By Shireen Anwar
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Banana Chocolate Loaf Cake Recipe By Shireen Anwar
Prep Time
25 mins
Cook Time
50 mins
Total Time
1 hr 15 mins
 

Fruity and Chocolate loaf cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by following this Banana Chocolate Loaf Cake Recipe By Shireen Anwar

Course: Breakfast, Dessert
Cuisine: American
Keyword: baking, banana, cake, chocolate, loaf, sweet
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 10 ounce self raising flour
  • 8 ounce butter softened
  • 4 ounce caster sugar
  • 3 eggs lightly beaten
  • 3 bananas mashed
  • 1/2 cup chocolate chips
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla essence
Cooking Method
  1. Preheat oven to 180 degree C.
  2. Grease a large loaf pan with butter and line the base with butter paper.
  3. Set aside.
  4. In a bowl, beat butter with sugar for 5 minutes or until creamy.
  5. Stir in vanilla essence.
  6. Now gradually add 1 egg.
  7. In a separate bowl, sieve flour and baking powder.
  8. Fold this mixture into butter mixture.Beat again until smooth and creamy.
  9. Add mashed bananas, milk and chocolate chips.
  10. Stir together then pour the mixture into the prepared loaf pan.
  11. Place pan in the preheated oven.Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
  12. Leave it to cool on the wire rack.
  13. Then remove from the oven and cut into slices.
  14. Banana Chocolate Loaf Cake is ready to serve.
Serving Suggestions

Serve with tea or coffee.