Beef Club Sandwich Recipe by Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
2 hrs 30 mins
Marination Time
2 hrs
Total Time
4 hrs 40 mins
Make Chef Gulzar Hussain's delicious Beef Club Sandwich at home! Simple steps for tender beef, flavorful sauces, and fresh ingredients.
Course:
Breakfast, Comfort Food, Hi-Tea, Main Course
Cuisine:
Fast Food, Food Fusion, Pakistani
Keyword:
beef, beef sandwich, club sandwich, Iftar, Iftar Dinner, lunch, Masala TV Recipes, Ramadan, sandwiches
Servings: 4
Ingredients
- ½ kg whole beef slices
- 4-5 garlic cloves
- 3 tbsp vinegar
- 1 tsp crushed black pepper
- Salt to taste
- Butter as needed
- 1 cup mayonnaise
- 5-6 tbsp chili garlic sauce
- 1 tbsp mustard paste
- 1 tsp crushed black pepper for sauce
- 2 carrots grated
- 14-15 large bread slices
- 2-3 tomatoes sliced
- Lettuce leaves
- 2-3 cucumbers sliced
- Oil for frying
- 3 cups water
Cooking Method
Prepare the Beef:
-
Score the beef slices with a knife. Insert garlic cloves into the scores.
-
In a bowl, combine vinegar, black pepper, and salt. Rub the mixture into the beef, roll tightly, and tie with thread. Refrigerate for 1-2 hours.
Cook the Beef:
-
Place the beef in a pot with 3 cups of water. Cook for 3-4 hours, turning occasionally, until tender.
-
Brush the cooked beef with butter and bake in a preheated oven until golden brown.
Prepare the Sauce:
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In a bowl, mix mayonnaise, chili garlic sauce, mustard paste, black pepper, and grated carrots.
Assemble the Sandwich:
-
Toast the bread slices on a grill pan. Spread the sauce on a toasted bread slice.
-
Layer the baked beef slices, tomato slices, cucumber slices, and lettuce leaves. Place another toasted bread slice on top.
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Cut into Halves. Serve with French Fries.