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Black Forest Chocolate Roll Recipe by Shireen Anwar
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Black Forest Chocolate Roll Recipe by Shireen Anwar
Prep Time
40 mins
Cook Time
10 mins
Total Time
50 mins
 

Black Forest Chocolate Roll has a divine taste. If a dessert made with such delicious ingredients how much tasty it can be! Try out a guaranteed flavorsome Black Forest Chocolate Roll recipe by Shireen Anwar that is a good choice to serve in get together and kids party. 

Course: Dessert
Cuisine: American, Pakistani
Keyword: cake, cake rolls, chocolate, Eid Recipes, sweet
Servings: 8
Chef: Shireen Anwar
Ingredients
For Chocolate Roll:
  • 4 ounce caster sugar
  • 3 ounce flour
  • 1 ounce cocoa powder
  • 4 eggs
  • 1 tsp chocolate essence
For Icing:
  • 2 cups fresh cream whipped
  • canned peaches as required
  • Icing sugar to dust
  • Cocoa powder to dust
  • Cherries for decoration
  • Grated chocolate for decoration
Cooking Method
  1. Preheat oven to 180 degree C.
  2. Sieve flour and cocoa powder in a large bowl.
  3. In a bowl, beat eggs with sugar until creamy and fluffy.
  4. Stir in chocolate essence.
  5. Then fold in the sieved flour mixture.
  6. Pour this batter in a 13X9 inch greased baking tin.
  7. Bake in the preheated oven for 10 minutes or until toothpick insert into the center comes out clean.
  8. Remove cake from tin on a napkin.
  9. Then roll immediately.
  10. Unroll the cake and drizzle canned syrup.
  11. Spread fresh cream and fruits over it.
  12. Again roll the cake.
  13. Place on a serving plate.
  14. Top with fresh cream.
  15. Sprinkle icing sugar and cocoa powder over it.
  16. Garnish with cherries and grated chocolate.
  17. Black Forest Chocolate Roll is ready to serve. Enjoy
Serving Suggestions

Serve this black forest chocolate roll after meal as a dessert.