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Box Patties Recipe by Shireen Anwar
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Box Patties Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Learn how to make crispy and flavorful Box Patties with this easy recipe inspired by Shireen Anwar. Perfect for snacks or appetizers. Try it now!

Course: Appetizer, Hi-Tea, Snack
Cuisine: Chinese, Fast Food, Food Fusion, Pakistani
Keyword: fried food, Iftar, Ramadan, snack
Servings: 12 patties
Chef: Shireen Anwar
Ingredients
  • 1 cup Chicken boiled and shredded
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 4 Green Chilies chopped
  • 4 tbsp Coriander leaves chopped
  • 1 Spring onion finely chopped
  • 4 tbsp Sweet Corn
To Make The White Sauce:
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Mustard powder
  • 4 tbsp Cheddar Cheese:
  • Samosa Patti: As needed
Cooking Method
To Prepare the White sauce.
  1. Combine chicken, coriander, green chilies, spring onion, sweet corn and white sauce.
To Prepare the Box Patties:
  1. Fill in samosa patti and shape into boxes.
  2. Deep fry until golden brown.
  3. Serve hot.