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Chapli Kabab Recipe by Rida Aftab
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Chapli Kabab Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Chapli kabab is very popular in both Pakistan and Afghanistan. Mouthwatering chapli kababs that are soft and moist.They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top. Try this Chapli Kabab Recipe by Rida Aftab, you'll really like it.

Course: Appetizer, Main Course
Cuisine: Pakistani
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm ground beef keema
  • 1 egg
  • 2 medium onions finely chopped
  • 2 tomatoes sliced
  • 2 tbsp coriander seeds crushed
  • 2 tbsp dry pomegranet
  • 2 tbsp red chilli flakes
  • 1 tbsp all spice powder
  • 1 tbsp cumin seeds
  • salt to taste
  • oil for frying
Cooking Method
  1. Place all ingredients except oil in a food processor.
  2. Porcess until well combined.
  3. Take it out in a bowl.
  4. Marinate for 1 hour until mince is firm.
  5. Now form into large kabab.
  6. Heat oil in a shallow pan.
  7. Shallow fry kababs until golden brown on both sides.
  8. Chapli kabab is ready to serve.
Serving Suggestions

Serve with naan, mint chutney and salad.