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Chapli Kabab with Chutney Recipe by Rida Aftab
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Chapli Kabab with Chutney Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
These Chapli Kabab with Chutney Recipe by Rida Aftab, is so simple yet they pack a huge punch of flavor. Do try it!
Course: Appetizer, Comfort Food, Main Course
Cuisine: Food Fusion, Pakistani
Keyword: 30 min meals, chapli kabab, Chicken Kebab, kebab
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1 packet Chapli kabab chicken
  • 250 gm Tomatoes chopped
  • ½ tsp Black caraway
  • 1 tsp Red chili powder
  • 4 Curry leaves
  • ½ tsp Salt
  • 1 tsp Cumin
  • 2 tsp Ginger garlic
  • ½ tsp Turmeric powder
  • 5-6 Green chilies
  • 4 tbsp Fresh coriander
  • Oil as required
  • 4 tbsp Pomegranate seeds
Cooking Method
  1. Heat oil in a frying pan over medium heat.
  2. Fry the chapli kabab.
  3. Then remove and set aside.
  4. Now grind tomatoes and Pomegranate seeds add to the hot oil.
  5. Then add black caraway, red chili powder, curry leaves, salt, cumin, ginger garlic and turmeric powder.
  6. Cook well.
  7. Now place fried kabab and add prepared sauce.
  8. Lastly add coriander and green chilies.
  9. Chapli Kabab with Chutney are ready to serve.

  10. Serve hot with naan and salad.