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5 from 1 vote
Chicken Butter Masala Recipe By Rida Aftab
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Chicken Butter Masala Recipe By Rida Aftab
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal Chicken Butter Masala Recipe By Rida Aftab is definitely an asset of a Gourmet kitchen.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Butter Chicken, Chicken, Chicken Curry, curry, Murgh Makhani, spicy
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm boneless chicken
  • 1/2 cup plain yogurt
  • 4 tbsp butter
  • 2 tbsp oil
  • 1 cup onion minced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp red chili paste
  • 1 tsp green chili paste
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp hot spices powder
  • salt to taste
  • 4 green chilies finely chopped
  • 2 tbsp fresh coriander leaves  finely chopped
Cooking Method
  1. Cut chicken into bite size pieces.
  2. Place onion in a non stick pan or skillet.
  3. Cook for 3-4 minutes or until its water is absorbed.
  4. Now heat butter and oil in the same pan.
  5. Add plain yogurt, green chili paste, red chili paste, coriander powder, ginger garlic paste, salt, turmeric powder
  6. Cook for 5 minutes.
  7. Then add boneless chicken and green chilies.
  8. Cover and let it simmer for 10 minutes on low flame.
  9. Remove the lid and cook on high heat for 5 minutes or until comes out on top.
  10. Take it out in a serving bowl.
  11. Sprinkle fresh coriander leaves and hot spice over it.
  12. Chicken Butter Masala is ready to serve.
  13. ENJOY!!
Serving Suggestions

Serve with naan, paratha or rice.