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Chicken Cheese Balls Recipe by Shireen Anwar
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Chicken Cheese Balls Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Chicken Cheese Balls Recipe by Shireen Anwar, is the best cheese-loaded appetizer for any Iftar party. Serve them with your favorite dipping sauce.

Course: Appetizer, Comfort Food, Side Dish, Snack
Cuisine: Fast Food, Food Fusion, Pakistani
Keyword: 30 min meals, Cheese, cheese balls, Chicken, fried food, Iftar, kids friendly, Masala TV Recipes, Quick and Easy, Ramadan
Servings: 12 balls
Chef: Shireen Anwar
Ingredients
  • 500 gm Chicken mince
  • 1 tsp Ginger garlic paste
  • 2 Bread slices
  • 1 tsp Salt
  • ½ tsp black pepper
  • ½ tsp Mustard powder
  • 1 tbsp Wooster sauce
  • ½ cup chopped Onion
  • 6 green chilies chopped
  • 2 tbsp coriander leaves chopped
  • 12-15 cubes Mozzarella cheese
  • Dry flour as required to roll the balls
  • 2 Eggs lightly beaten
  • Bread crumbs as required to roll
  • 2 tbsp Sesame seeds to add in bread crumbs
Cooking Method
  1. In a chopper, add mince with all the ingredients except flour, cheese, egg and bread crumbs.
  2. Process until well combined.
  3. Take it out in a bowl.
  4. Divide mixture into small balls.
  5. Take one ball on hand, flatten it then stuff with cheese cubes.
  6. Shape into ball then roll in flour.
  7. Dip in egg then coat with bread crumbs.
  8. Repeat this will all remaining ingredients.
  9. Deep fry the chicken cheese on medium low flame until crispy and golden.
  10. Remove from the oil and drain on kitchen paper.
  11. Chicken Cheese Balls are ready to serve.
Serving Suggestions

Serve hot with your favorite dipping sauce.