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Chicken Malai Handi Recipe by Rida Aftab
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Chicken Malai Handi Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This Chicken Malai Handi Recipe by Rida Aftab is full of flavors and textures. The creamy texture comes from the use of heavy cream or malai (cream) and butter, which are blended together to make a creamy sauce.

Course: Comfort Food, Main Course
Cuisine: Food Fusion, Indian, Pakistani
Keyword: 30 min meals, Butter Chicken, Chicken, Chicken Curry, curry, dinner, Eid Recipes, lunch, Masala TV Recipes, Quick and Easy, Ramadan
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1/2 kg Chicken Karahi Pieces
  • 1 cup Cream
  • 1 cup Tomato Paste
  • 1 cup Yogurt
  • 2 tbsp Tomato Paste
  • 1 tsp red chili Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Salt
  • 2 tsp Ginger Garlic
  • 1 cup Onion Paste
  • 4 Green Chilies thinly sliced
  • Coriander Leaves as required
  • 1 tbsp Butter
  • ½ cup Oil
Cooking Method
  1. Heat oil in a pan and add onion paste. Cook until aroma comes.
  2. Add tomato paste, red chili powder, turmeric powder, black pepper powder, salt, ginger garlic, and fry well.
  3. Add marinated chicken and fry until cooked.
  4. Add tomato paste, yogurt, cream, and cover. Cook on slow flame.
  5. When chicken is tender, add green chilies, coriander leaves, and butter. Remove from stove.

  6. Dish it out.

  7. Delicious Chicken Malai Handi is ready to serve. Enjoy!