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Chicken Manchurian Recipe by Rida Aftab
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Chicken Manchurian Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Marination Time
20 mins
Total Time
50 mins
 

Craving a flavorful Chinese-dish? Try this delicious Chicken Manchurian recipe by Rida Aftab . Enjoy tender pieces of chicken coated in a tangy, sweet, and spicy sauce. Perfect for a quick and satisfying meal.

Course: Comfort Food, Main Course
Cuisine: Chinese, Food Fusion
Keyword: boneless chicken, Chicken, chicken manchurian, chinese, dinner, Eid Recipes, food fusion, manchurian, Masala TV Recipes, sweet and sour
Servings: 4
Chef: Rida Aftab
Ingredients
  • ½ kg Boneless Chicken
  • 1 tsp Sugar
  • ½ tsp Salt
  • 1 tbsp Black Pepper
  • 2 tbsp Corn Flour
  • Oil as required
For Making Sauce:
  • 2 cups chicken stock
  • 1 tbsp chopped garlic
  • 2 tbsp soy sauce
  • ½ cup tomato ketchup
  • 2 tbsp chili sauce
  • 2 tbsp vinegar
  • 1 tbsp brown sugar
  • Corn Flour as required
  • 2 tbsp Oil
Cooking Method
  1. In a bowl, mix chicken cubes, sugar, salt, black pepper, and corn flour with oil. Leave for 20 minutes.
  2. Deep-fry the marinated chicken until golden brown and dish out.
  3. Heat oil and sauté garlic, then add stock, soy sauce, ketchup, chili sauce, vinegar, and brown sugar.
  4. Cook until the sauce reaches boiling point, then add corn flour to thicken.
  5. Toss the fried chicken in the sauce.
  6. Dish it out.
  7. Delicious Chicken Manchurian is ready to serve.
  8. Serve hot.