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Chicken Pakora on Skewers Recipe by Shireen Anwar
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Chicken Pakora on Skewers Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Chicken Pakora on Skewers Recipe by Shireen Anwar, is seriously addictive and crowd pleasure in any party. Chicken coated in a thick spicy batter, then skewered and deep fried until crispy and tastes exactly like street style. Do try it!

Course: Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine: Fast Food, Food Fusion, Indian, Pakistani
Keyword: 30 min meals, Chicken Pakora, Iftar, Pakora, Quick and Easy, Ramadan, snack
Ingredients
  • ½ cup Gram flour
  • 1 tbsp Red chili powder
  • 1 tsp Turmeric powder
  • Salt to taste
  • 3 tbsp fresh Coriander finely chopped
  • 2 tbsp Cornflour
  • 1 egg white
  • Water as required
  • ½ tsp All spice powder
  • 2 tbsp Chili garlic sauce
  • 2 tbsp Sriracha sauce
Cooking Method
  1. In a mixing bowl, mix together the gram flour, red chili powder, turmeric, salt, all spice powder, chili garlic sauce, sriracha sauce, coriander, corn flour, egg white and water.
  2. Make a smooth batter.
  3. Now add chicken pieces and keep aside for 10-15 minutes.
  4. Thread chicken pieces on wooden skewers.
  5. Heat oil in a deep pan over medium heat.
  6. Fry chicken skewers on medium-low flame for 10-12 minutes or chicken cooked from inside and pakoras turn golden brown.
  7. Take it out from the oil and drain on kitchen paper.
  8. Delicious Chicken Pakora on Skewers are ready to serve.
Serving Suggestions

Serve hot with imli ki chutney or mint chutney.