A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices. Follow this Chicken Reshmi Biryani Recipe by Chef Mehboob Khan, your family will love it.
- 750 gm Chicken boneless
- 1/2 kg Onion sliced
- 4 tbsp Chopped coriander
- 2 tbsp Garlic
- 2 tbsp Ginger
- 3 tbsp Coriander powder
- 1 tsp Turmeric
- 1 pinch Yellow food color
- 3 cups Seyla rice
- 1 tbsp Salt
- 2 tbsp Whole all spices
- 3 tbsp Green chili paste
- 1/2 kg Yogurt
- 1/3 cup Screw pine
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Heat oil in a pot or wok over medium heat. Saute onions in it until crispy and golden. Take it out the fired onions and set aside.
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Then add ginger garlic. Cook and stir for 1 minute.
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Now add chicken, all spices, turmeric and spring onions and green chili paste and cook on high flame.
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Now add the half of the fried onions and with it salt and coriander powder.
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When the water dries up add half of the yogurt and screw pine.
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Then turn the heat on low and add the rest of the yogurt and screw pine and let it cook for 15 minutes or until chicken is tender.
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After that boil rice in salted water and it on the qorma to simmer it.
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Garnish it with rest the fried onions and put the lid on ( or give it dum) for 15 minutes or until done.
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Transfer into a serving dish. Delicious Chicken Reshmi Biryani is ready to serve. ENJOY!
Serve with raita and salad.