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Chicken Rice Balls With Sauce Recipe By Chef Zakir
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Chicken Rice Balls With Sauce Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This Chicken Rice Balls are very delicious, and is popular in Southeast Asian countries... normally served with steamed rice. Do try this Chicken Rice Balls With Sauce Recipe By Chef Zakir, It is very easy to make!

Course: Appetizer, Main Course
Cuisine: Chinese
Keyword: 30 min meals, Chicken, Chicken Balls, chicken mince, dinner, Quick and Easy, rice
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 300 gm Chicken mince
  • 200 gm Boiled rice
  • ¼ cup Chicken stock
  • 1 tbsp Corn flour
  • 1 medium piece Ginger
  • 3-4 garlic cloves
  • 1 tbsp Garlic paste
  • 1 fresh red chili
  • 2 tbsp Lemon juice
  • few Spring onion
  • 1 Green chili
  • 2 tbsp Soya sauce
  • 1 Egg
  • 2 tbsp Oil
  • 2 tbsp Honey
  • 2 tbsp Tomato ketchup
  • 2 tbsp Chili garlic sauce
  • Salt to taste
  • ¼ tsp Black pepper
Cooking Method
  1. In a chopper, put together the chicken mince, spring onion, green chili, egg, ginger, garlic cloves, salt to taste and ¼ tsp black pepper.
  2. Process until well combined.
  3. Take it out the mixture in a bowl and shape into small balls.
  4. Coat each ball with the boiled rice, now put in steamer and cook for 6-8 minutes.
  5. Heat 2 tbsp oil in a wok, add garlic paste and sauté till golden brown.
  6. Then add in tomato ketchup, chili garlic sauce, lemon juice, soya sauce, chopped fresh red chili and 2 tbsp honey.
  7. Now add chicken stock and salt to taste. Cook for a few minutes.
  8. Then mix 1 tbsp cornflour with a little water and form it into paste.
  9. Add this paste to the sauce and cook till sauce is thickened.
  10. Lastly add steam cooked chicken balls and stir well until well coated.
  11. Take it out in a serving dish.
  12. Chicken Rice Balls With Sauce are ready to serve.
  13. Serve hot.