We are back with another amazing Chicken Schnitzel Burger Recipe By Shireen Anwar, juicy chicken coated in super crunchy corn breadcrumbs, fried until golden and served in a bun with fresh vegetables, mayonnaise and flavorful sauce. Tasty, filling and ready in minutes – Do try it and enjoy with your loved ones.
Course:
Comfort Food, Main Course
Cuisine:
American
Keyword:
30 min meals, burger, Chicken, chicken burger, kids friendly
Servings: 4
Chef: Shireen Anwar
-
4
Boneless breast fillets
flatten
-
1
tsp
Salt
-
1
tsp
Pepper
-
1
tsp
Mustard
-
2
tbsp
Vinegar
-
4
tbsp
Flour
-
1
Egg beaten
mixed with 1 tbsp milk
-
½
cup
Corn crumbs
-
½
cup
Bread crumbs
-
1
Tomato cut into cubes
-
1
Cucumber cut into cubes
-
1
Onion small cut into cubes
-
Salad leaves as required
-
4
burger buns
Ingredients for Sauce:
-
½
cup
Mayonnaise
-
2
tbsp
French dressing
-
1
tbsp
Sweet chutney
-
1
tsp
Mustard
-
Marinate chicken fillet with salt, pepper, mustard and vinegar.
-
Toss in dry flour, dip in egg and milk mixture then in combined crumbs to coat.
-
Deep fry for 10-15 minutes or until chicken is cooked from inside and turns golden from outside.
-
Slit burger buns and toast with butter.
-
Spread mayonnaise over them.
-
Put salad leaves, chicken, chopped vegetables, drizzle lavishly with sauce.
-
Delicious Chicken Schnitzel Burger is ready to serve.
-
Serve immediately.