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Chicken Tenders Recipe By Rida Aftab
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Chicken Tenders Recipe By Rida Aftab
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This Chicken Tenders Recipe By Rida Aftab, Juicy, extra-crispy boneless chicken tenders with a flaky golden coating. No special equipment needed and ready in under 15 minutes! So delicious dunked in your favorite dipping sauce.

Course: Appetizer, Hi-Tea, Snack
Cuisine: American, Fast Food, Food Fusion
Keyword: 30 min meals, Chicken, chicken tenders, fried chicken, fried food, kids friendly, Quick and Easy, snack
Servings: 8
Chef: Rida Aftab
Ingredients
  • 1 kg Boneless chicken cubes
  • 1 egg
  • ¼ cup Milk
  • 1/2 cup Flour
  • ½ cup Bread crumbs
  • 1 tbsp Curry powder
  • 1 tsp Salt
  • ½ tsp Garam masala
  • Oil for frying
Cooking Method

  1. In one bowl, whisk together egg and milk.

  2. In a separate bowl, combine together the flour, bread crumbs, curry powder, salt and garam masala.
  3. Dip chicken cubes one by one in the egg and then coat into the flour/bread crumb mixture to coat completely.
  4. Transfer to plate.
  5. Now heat oil in a deep pan over medium heat.
  6. Fry breaded chicken cubes for 8-10 minutes or until golden brown and cooked through.
  7. Remove from the oil and take it out in a serving platter.
  8. While still hot, sprinkle with a little more salt.
  9. Chicken Tenders are ready to serve.
Serving Suggestions

Enjoy with your favorite dipping sauce.