Go Back
Chicken With Hummus Sauce Recipe By Chef Zakir
Print
Chicken With Hummus Sauce Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This easy, flavorful, moist Chicken With Hummus Sauce Recipe By Chef Zakir,  is perfect for an easy weeknight dinner.  A healthy whole-food, protein packed, weeknight meal.

Course: Appetizer, Comfort Food, Main Course
Cuisine: Arabian
Keyword: 30 min meals, Chicken, dinner, Eid Recipes, fried chicken
Servings: 2
Chef: Zakir Qureshi
Ingredients
  • 2 Chicken breast
  • 1 tsp black pepper crushed
  • 2 tbsp Lemon juice
  • Salt to taste
  • 1 tsp red pepper crushed
  • ½ cup Flour
  • 3-4 tbsp Oil
  • 1 cup Boiled chickpeas
  • 250 gm Yogurt
  • 3 tbsp Tahini sauce
  • Salt to taste
  • ¼ cup Olive oil
  • ¼ tsp Black pepper powder
  • 2 pinch of Chili powder
Cooking Method
  1. Cut chicken breast into thin layers.
  2. Marinate with salt, lemon juice, red pepper and black pepper.
  3. Now coat marinated chicken with dry flour.
  4. Shallow fry from both sides for 7-8 minutes or until golden brown.
  5. In a blender, combine together the boiled peas, yogurt, tahini sauce, black pepper, salt, and olive oil.
  6. Now put chicken in a serving platter.
  7. Drizzle 3 tbsp prepared Humus sauce in a side.
  8. Sprinkle with a few drops of olive oil and a pinch of red chili powder.
  9. Chicken With Hummus Sauce is ready to serve.
  10. Serve hot.
Serving Suggestions

Serve hot with Pita Bread and Vegetable Salad.