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Chili Wings Recipe by Shireen Anwar
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Chili Wings Recipe By Shireen Anwar
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These easy, spicy chicken wings are an excellent alternative to regular hot wings.  Just follow this Chili Wings Recipe By Shireen Anwar and make these chili, spicy, & crispy fried chicken wings for your next get-together. A perfect party Appetizer!

Course: Appetizer, Comfort Food, Hi-Tea
Cuisine: Asian, Fast Food, Pakistani
Chef: Shireen Anwar
Ingredients
  • 1/2 kg Chicken wings
  • 1 Egg
  • a pinch Orange color
  • 1 tsp Crushed coriander
  • 1 tsp Ginger garlic
  • 1 tsp leveled Salt
  • 1 tbsp Vinegar
  • 1/2 tsp All spice
  • 1/2 tsp Chili powder
  • 1/2 tsp Crushed red pepper
  • 2 tbsp Yogurt
  • 4 tbsp Corn flour
  • oil for frying
Cooking Method

  1. Marinate chicken wings with salt, chili powder, red pepper, orange color, all spice, coriander, ginger garlic paste, yogurt, vinegar, corn flour, egg  for 1 hour.


  2. Heat oil in a deep pan over medium heat. Deep fry chicken wings for 15 to 20 minutes or until cooked thorough. 

  3. Remove from the oil and dish it out in a serving platter. Serve hot with fries.