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Chocolate Cheesecake recipe by Shireen Anwar
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Chocolate Cheesecake Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Cooling Time
2 hrs
Total Time
25 mins
 

Everyone's a chocolate lover when it comes to this special dessert. "It melts in your mouth!" and Very smooth and fudgy. Must try it out this Chocolate Cheesecake recipe by Shireen Anwar !!

Course: Dessert
Cuisine: American, Pakistani
Keyword: cake, cheesecake, chocolate, Eid Recipes, sweet
Servings: 8
Chef: Shireen Anwar
Ingredients
For Base:
  • 3 ounce butter melted
  • 2 cups chocolate biscuits crushed
For Filling:
  • 5 ounce caster sugar
  • 1 ounce butter
  • 2 ounce icing sugar
  • 8 ounce fresh cream whipped
  • 1 cup curd cheese
  • 3 eggs
  • 100 gm chocolate icing
  • 100 gm cooking chocolate
  • 2 tbsp lemon juice
  • 2 tbsp gelatin powder
  • 1 tsp vanilla essence
  • Butter cream icing for garnishing
Cooking Method
  1. Place chocolate and fresh cream in a pan.
  2. Cook for 2-3 minutes or until chocolate melts.
  3. Crush chocolate biscuits then add melted butter.
  4. Mix until well combined.
  5. Spread this mixture in a loose bottom pan.
  6. Bake for 10 minutes then remove from the oven.
  7. Dissolve gelatin powder in water.
  8. Cook dissolve gelatin with egg yolks.
  9. Then add caster sugar and cook for 2-3 minutes or until smooth.
  10. Remove from the heat and let it cool.
  11. When cool completely add curd cheese and lemon juice.
  12. Beat well.
  13. Now add dissolved gelatin mixture.
  14. Then fold in whipped cream.
  15. Beat egg whites then stir with remaining sugar.
  16. Spread mixture on the biscuit base.
  17. Place in a refrigerator and chill for 2 hours.
  18. Top with chocolate icing and butter icing.
  19. Chocolate Cheesecake is ready to serve.
  20. Serve chilled.