Go Back
Coconut Cream Cake Recipe By Chef Zakir
Print
Coconut Cream Cake Recipe By Chef Zakir
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
This Coconut Cream Cake is supremely moist with a soft fluffy crumb, pineapple chunks and intense coconut flavor. For success, follow this Coconut Cream Cake Recipe By Chef Zakir carefully.
Course: Dessert
Cuisine: American, Food Fusion, Pakistani
Keyword: baking, cake, coconut, cream, cream cake, dessert, sweet
Servings: 8
Chef: Zakir Qureshi
Ingredients
  • 150 gm Flour
  • 150 gm Sugar
  • 5 Egg
  • ½ tbsp Baking powder
  • Vanilla essence few drops
  • 250 gm White butter
  • 50 gm Fresh cream
  • 100 gm Desiccated coconut
  • 4 tbsp Icing sugar
  • ½ cup Sugar syrup
  • 1 cup Pineapple chopped
  • ¼ cup Red syrup
Cooking Method
  1. In a bowl, beat together eggs and sugar.
  2. Then add flour, baking powder and few drops of vanilla essence.
  3. Spread mixture in a greased lined round mold.
  4. Bake in a preheated oven for 35-40 minutes or until a tooth pick inserted into the center comes out clean.
  5. In a bowl, beat together white butter, fresh cream and icing sugar.
  6. Keep in the refrigerator.
  7. Finely chop pineapples and keep aside.
  8. Remove cake from oven, cut into 2 halves.
  9. Spread each with sugar syrup.
  10. Spread one piece with a little red syrup.
  11. Then spread chopped pine apples.
  12. Cover with the other half, coat every side with whipped cream.
  13. Garnish with red syrup.
  14. Sprinkle with desiccated coconut.
  15. Refrigerate for 2 hours or until set.
  16. Delicious Coconut Cream Cake is ready to serve.
  17. Enjoy!