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Crispy Chicken Kebab Recipe by Zubaida Tariq
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Crispy Chicken Kebab Recipe by Zubaida Tariq
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Instead of getting bored with simple kebab, try this Crispy Chicken Kebab Recipe by Zubaida Tariq with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds.

Course: Appetizer, Comfort Food, Snack
Cuisine: Indian, Pakistani
Keyword: Chicken, Chicken Kebab, kebab, Quick and Easy
Servings: 6
Chef: Zubaida Tariq
Ingredients
  • 500 gm chicken mince
  • 2 egg whites lightly beaten
  • 1 cup bread crumbs
  • 2 tbsp cornflour
  • 1 bunch mint leaves finely chopped
  • 4 green chilies finely chopped
  • 1 tsp black pepper crushed
  • 1 tsp red chili
  • 2 tbsp seekh kebab spice
  • salt to taste
  • Oil for frying
Cooking Method
  1. Place chicken mince in a electric chopper.
  2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
  3. Chop together.
  4. Then add mint leaves and mic well.
  5. Make kebabs out of the mixture.
  6. Dip each kebab in egg white then roll into bread crumbs.
  7. Heat oil in pan over medium high heat.
  8. Fry kebabs for 2 minutes on each side or until golden and crispy.
  9. Remove from the oil and drain on kitchen paper.
  10. Crispy Chicken Kebabs are ready now.
Serving Suggestions

Serve with chutney.