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Crispy Chicken Slice Recipe by Rida Aftab
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Crispy Chicken Slice Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This Crispy Chicken Slice Recipe by Rida Aftab is life changing! Truly crispy fried chicken slices are a dinnertime staple you're whole family will love. A must try!

Course: Appetizer
Cuisine: Fast Food, Pakistani
Keyword: Chicken, fried chicken, Quick and Easy
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm boneless chicken cut into long strips
  • 1 tsp ginger garlic paste
  • 1 tbsp mustard paste
  • 1 tbsp vinegar
  • 1/2 cup cornflour
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tsp black pepper
  • 1 tsp red chilli
  • 1/2 tsp salt
  • Oil for frying
Cooking Method
  1. Rinse and drain chicken properly.
  2. Cut chicken into 2 inch strips.
  3. Place chicken strips into a bowl.
  4. Add mustard paste, vinegar, ginger garlic paste, black pepper, red chilli and salt.
  5. Mix well to coat chicken evenly.
  6. Cover and keep aside for 30 minutes.
  7. Sprinkle corn flour over it and mix well.
  8. In a small bowl, Beat eggs.
  9. Dip chicken strips in eggs and then roll them in bread crumbs.
  10. Heat oil in a deep pan over medium heat.
  11. Place coated chicken strips in hot oil.
  12. Fry for 8-10 minutes or until chicken is tender and turn golden brown.
  13. Crispy Chicken Slices are ready to serve.
Serving Suggestions

Enjoy with Chilli Garlic Sauce.