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Crispy Fried Fish Recipe By Chef Zakir
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Crispy Fried Fish Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Crispy Fried Fish Recipe By Chef Zakir is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Do try it and don't forget to share your experience with us!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Fast Food, Food Fusion, Pakistani
Keyword: 30 min meals, crispy, dinner, fish, fried fish, fried food, Quick and Easy, Seafood, winter special
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm Fish fillet
  • 1 tbsp Garlic paste
  • 2 tbsp Lemon juice
  • 125 gm Rice flour
  • 1 Egg
  • 1 tsp Crushed cumin seeds
  • ½ tsp All spice powder
  • 1 tsp Turmeric powder
  • 1 tsp Crushed red pepper
  • Salt to taste
  • Oil for frying
Cooking Method
  1. Cut fish into small cubes and put in a bowl.
  2. Marinate with garlic paste, lemon juice, crushed cumin, all spice powder, turmeric powder, red pepper and salt.
  3. Then add egg and rice flour.
  4. Coat fish fillets evenly.
  5. Deep fry fish for 8-10 minutes or until cooked from inside and golden brown from outside.
  6. Take it out in a serving platter.
  7. Crispy fried fish recipe is ready to serve.
Serving Suggestions

Serve with French Fries and Tartar Sauce.