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Date Pudding Recipe by Chef Zakir
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Date Pudding Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This Date Pudding Recipe By Chef Zakir is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla. Do try it

Course: Dessert
Cuisine: American
Keyword: baking, Dates, Eid Recipes, Iftar, pudding, Ramadan, sweet
Servings: 6
Chef: Zakir Qureshi
Ingredients
  • 100 gm dates
  • 100 ml Warm water
  • 50 gm Brown sugar
  • 125 gm Flour
  • 1 tbsp Baking powder
  • 50 gm Butter
  • 1 Egg
Ingredients for Sauce:
  • 50 gm Brown sugar
  • 100 ml Fresh cream
  • 25 gm Butter
Cooking Method

  1. In a mixing bowl, blend together the dates and warm water. Mix until well combined.

  2. Now add baking powder,50 gm butter, 50 gm brown sugar, an egg and flour. Mix very well.
  3. Now pour mixture in a greased lined cake mold and bake on 180 degrees for 30 to 35 minutes.
  4. In a separate pan, put together fresh cream, 50 gm brown sugar and 25 gm butter.

  5. Cook for 4 – 5 minutes. Remove from fire and keep aside. Spread this sauce on top of baked pudding.

  6. Delicious Date Pudding is ready to serve.