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4.5 from 2 votes
Desi Chili Chicken Recipe By Shireen Anwar
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Desi Chili Chicken Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Spice up your plate by trying this Desi Chili Chicken Recipe By Shireen Anwar. Originally a Chinese dish, desi-style chili chicken is simply scrumptious, and perhaps even better than the traditional version. A must try!

Course: Main Course
Cuisine: Chinese, Indian, Pakistani
Keyword: chili chicken, dinner, restaurant syle
Servings: 4
Chef: Shireen Anwar
Ingredients
For Desi Chili Chicken:
  • 1 kg chicken cut into 16 pieces
  • 1/2 cup oil
  • 2 onions cut into cubes
  • 2 capsicum cut into cubes
  • 4 tbsp ketchup
  • 2 tbsp chili sauce
  • 1 tbsp ginger garlic paste
  • 1-1/2 tsp red chili powder
  • 1 tsp salt
For Tomato Sauce:
  • 1/4 cup oil
  • 4 green chilies
  • 1 onion thinly sliced
  • 1 can whole tomatoes
Cooking Method
To Make Tomato Sauce:
  1. Heat 1/4 cup oil in a pan.
  2. Add chopped green chilies and sliced onion.
  3. Fry for 2-3minutes or until transparent.
  4. Now add whole tomatoes.
  5. Cover and cook on low flame for 10 minutes.
  6. Remove from the heathen blend until smooth.
To Make Desi Chili Chicken:
  1. Cook chicken with ginger garlic paste, chili powder and salt for 20 minutes or until all water dries up.
  2. Heat oil in a deep wok over medium heat.
  3. Add capsicum and onion’s cubes.
  4. Saute for 2 minutes then add prepared tomato sauce and cooked chicken.
  5. Stir well.
  6. Also add tomato ketchup and red chili sauce.

  7. Cook on low flame for 10 minutes or until chicken is tender.Desi Chili Chicken is ready to serve. ENJOY!!

Serving Suggestions

Serve with boiled rice.