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Fish Manchurian Recipe By Chef Zakir
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Fish Manchurian Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

In this Fish Manchurian Recipe By Chef Zakir, Fish seasoned with spices, deep fried and cooked in a Manchurian gravy. Fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this Manchurian proves to be soothing to your taste buds.  Fish lovers, we're sure you would love it.

Course: Main Course
Cuisine: Chinese
Keyword: 30 min meals, chinese, dinner, Eid Recipes, fish, manchurian
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm Boneless fish cubes
  • Salt to taste
  • 1 tbsp Garlic paste
  • 4-6 Whole red chilies
  • ½ tsp White pepper powder
  • ½ tsp Black pepper powder
  • 2-3 tbsp Vinegar
  • 2 tbsp Soy sauce
  • 2 tbsp Worcester sauce
  • 1 Egg
  • 4 tbsp Flour
  • 1 tsp Sugar
  • 1 tsp Chinese salt
  • 4 tbsp Tomato paste
  • 4 tbsp Tomato ketchup
  • 2 tbsp Spring onion chopped
  • 1 Carrot cubes
  • 1 Capsicum cubes
  • 3 – 4 tbsp Oil
  • Oil for frying
Cooking Method
  1. Cut fish into cubes.
  2. In a mixing bowl, add fish with egg, flour, salt and black pepper.
  3. Toss to coat evenly and keep aside for a few minutes.
  4. Then deep fry fish cubes until crispy and golden.
  5. Remove from the oil and keep warm.
  6. Heat 2-3 tbsp oil in a separate pan over medium heat.
  7. Saute garlic paste and dry red chilies for 1-2 minutes.
  8. Then add capsicum, carrot, spring onion and stir fry for 1-2 minutes.
  9. Then add tomato ketchup, tomato paste, soy sauce, Worcester sauce, salt, vinegar, Chinese salt, black pepper powder and sugar.
  10. Cook for another 2 minutes then add fried fish and give it a stir.
  11. Take it out in a serving platter.
  12. Delicious Fish Manchurian is ready to serve.
Serving Suggestions

Serve hot with Chinese Egg Fried Rice.