Craving a comforting breakfast that's both easy to make and incredibly delicious? Look no further than this classic French toast Recipe by Zarnak Sidhwa
Course:
Bread, Breakfast, Dessert
Cuisine:
American, Food Fusion
Keyword:
breakfast, dessert, egg, French Toast, kids friendly, Masala TV Recipes, Quick and Easy
Servings: 2
Chef: Zarnak Sidhwa
Ingredients
2-4slicesbread
1cupmilk
2eggs
2tbspcaster sugar
ΒΌtspvanilla essence
butter or oil as required
Cooking Method
In a shallow dish, whisk together eggs, milk, sugar, and vanilla essence.
Heat a non-stick skillet or griddle over medium heat.
Dip each bread slice into the egg mixture, coating both sides evenly.
Place the bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
Repeat with remaining bread slices.
Serve warm with melted butter, honey, or fresh fruit.