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French Toast with Blueberries Recipe by Shireen Anwar
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French Toast with Blueberries Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

French Toast with Blue Berries is a sweet tooth. In this French Toast with Blueberries Recipe by Shireen Anwar, bread is filled with Blue Berries then dipped in egg, milk and sugar mixture; and fried. Each bite give you a awesome taste to tongue. Serve at breakfast with milk or even pack your kids lunch box.

Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberries, bread, French Toast
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 8 bread slices
  • 2 eggs
  • 1/2 cup milk
  • 4 tbsp blueberry pie filling
  • 3 tbsp fine sugar
  • 1/2 tsp vanilla essence
  • honey to serve
  • Oil for shallow frying
Cooking Method
  1. In a bowl beat 2 eggs with sugar.
  2. Stir in vanilla essence.
  3. Add milk and mix well.
  4. Spread blueberry pie filling on a bread slice.
  5. Top with second slice.
  6. Dip in egg mixture.
  7. Heat oil in a shallow frying pan.
  8. Shallow fry on each sides for 2 minutes or until light golden.
  9. Remove from the oil.
  10. Drizzle honey on top.
  11. French Toast with Blueberries are ready to serve.
Serving Suggestions

Serve with honey