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Fried Chops With Capsicum Recipe By Chef Zakir
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Fried Chops With Capsicum Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
58 mins
Total Time
1 hr 13 mins
 

 Here's how you make a fried chop that can truly rival a great dinner at home: Marinate it with spicy yogurt mixture, pan-fry it, and then topped with sauteed capsicum and onion. Do try this Fried Chops With Capsicum Recipe By Chef Zakir, you'll like it!!

Course: Appetizer, Main Course
Cuisine: Pakistani
Keyword: Bakra Eid, chops, Eid-ul-Adha, fried chops, lamb chops, mutton chops
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm Lamb or Mutton Chops
  • 250 gm plain yogurt
  • 1/4 cup oil
  • 3 tablespoon Vinegar
  • 2 tablespoon soy sauce
  • 2 tablespoon oil
  • 1 teaspoon Black pepper powder
  • 1 teaspoon all spice powder
  • 1 teaspoon white cumin powder
  • 1 teaspoon coriander powder
  • salt to taste
  • 1 capsicum
  • 1 onion
  • 4 green chilies
Cooking Method
  1. Take a large bowl, add yogurt, salt, black pepper, cumin seeds, all spice powder, coriander powder, vinegar, soy sauce and oil in it.
  2. Mix until well combined.
  3. Put chops in the yogurt mixture and coat well.
  4. Marinate chop for 10 – 15 minutes.
  5. Now put marinated chops in a pan with its marinade. Cook till water dries and chops are tender.
  6. In another pan heat a little oil. Add sliced capsicum, onion and chopped green chilies.
  7. Sauté a little.
  8. Now add chops in it and cook for a few seconds.
  9. Remove from the heat.
  10. Take it out in a serving dish.
  11. Fried Chops With Capsicum are ready to serve.