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Fruit Cake Recipe by Gulzar Hussain
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Fruit Cake Recipe By Gulzar Hussain
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

If you thought you didn't like fruitcake, think again. This delicious Light Fruit Cake is an vanilla flavored butter cake full of candied fruits, nuts and raisins. Do try this Fruit Cake Recipe By Gulzar Hussain, you'll love it!!

Course: Dessert, Snack
Cuisine: Pakistani
Servings: 6
Chef: Gulzar Hussain
Ingredients
  • 200 gm Flour
  • 4 Eggs
  • 200 gm Sugar
  • 1 cup Ashrafi
  • ½ cup Walnuts
  • 2 tsp Baking powder
  • 200 gm Butter
  • few drops Vanilla essence
Cooking Method

  1. Beat eggs with sugar until until light and fluffy. 

  2. Now add butter and beat until creamy. 

  3. In a separate bowl, Sieve flour with baking powder. Add flour mixture into butter mixture.

  4. Add vanilla essence. Mix but dont over fold. 

  5. Add ashrafi, walnut and mix. Pour batter in cake mould and bake it in oven on 200 c for 35 to 40 minutes or toothpick inserted near the center comes out clean. 

  6. Remove from the oven and let it cool. Then cut into slices. 

Serving Suggestions

Serve with tea or coffee