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Gol Gappay Ki Chaat Recipe by Chef Mehboob Khan
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Gol Gappay ki Chaat Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Experience the authentic flavors of Gol Gappay ki Chaat with Chef Mehboob Khan's easy recipe. Learn tips, variations, and serving suggestions to create this delicious Pakistani street food at home.

Course: Appetizer, Hi-Tea, Snack
Cuisine: Indian, Pakistani
Keyword: chaat, gol gappay, Iftar, Quick and Easy, Ramadan, snack
Servings: 2
Chef: Mehboob Khan
Ingredients
  • 1 dozen Gol Gappay
  • ½ kg Yogurt
  • 2 cups Boiled Chickpeas
  • 1 cup Boiled Potatoes cubed
  • ½ cup Sev
  • 1 large Chopped Onion
  • 3 tbsp Coriander
  • 2 Green Chili sliced
  • 2 tbsp Chaat Masala
  • ½ cup Tamarind paste
  • 1 tsp Salt
  • 1 tbsp Cumin
  • 2 tbsp Sugar
  • 1 cup Water
Cooking Method
Prepare the Tamarind Chutney:
  1. In a bowl, combine tamarind paste, cumin, salt, sugar, and 1 cup of water. Mix well until the sugar is dissolved.
Prepare the Fillings:
  1. Boil chickpeas and potatoes until tender. Cube the potatoes. Chop the onions, coriander, and green chilies.
Assemble the Gol Gappay:
  1. Gently make a small hole in each Gol Gappa.
Fill the Gol Gappay:
  1. Fill each Gol Gappa with boiled chickpeas, cubed potatoes, a spoonful of yogurt, a drizzle of tamarind chutney, a small amount of sev, chopped onions, coriander, sliced green chilies, and a sprinkle of chaat masala.
Serve Immediately:
  1. Arrange the filled Gol Gappay on a serving platter and serve immediately.
Serving Suggestions

  • Freshness: Fresh ingredients are crucial for the best flavor.

  • Timing: Assemble the Gol Gappay just before serving to maintain their crispiness.

  • Adjustments: Feel free to adjust the amount of spices and chutneys to your personal preference.