Gravy Waly Muthi Kabab Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This Gravy Waly Muthi Kabab Recipe By Chef Zakir, is a curry of kebabs, tomatos puree and masala makes a substantial main dish. This healthy dish packs a ton of flavor!
Course:
Appetizer, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, beef, beef curry, beef kabab, curry, dinner, kabab, mince, Quick and Easy
Servings: 6
Ingredients
For Kabab:
- ½ kg Beef mince
- 1 tsp Chili powder
- ½ tsp Coriander powder
- ½ tsp Cumin seeds
- 1 Onion chopped
- Salt to taste
For Gravy:
- 2 Onions
- 3 Tomatoes
- 1 cup Oil
- 3-4 Green chilies
- 1 tsp Chili powder
- ½ tsp Crushed red pepper
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- ½ bunch Coriander leaves
- 1 tsp Ginger garlic paste
- Salt to taste
- ½ tsp Cumin seeds
Cooking Method
To Make the Kabab:
-
Put beef mince, chili powder, coriander powder, cumin seeds, onion and salt in a chopper.
-
Process until well combined.
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Take it out the mixture in a bowl.
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Shape into small kababs with your palm.
-
Now shallow fry kababs until golden brown.
To Make the Gravy:
-
Heat oil in a wok over medium heat.
-
Add in onion and sauté for 3-4 minutes or until light golden.
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Now add ginger garlic paste and fry very well.
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Now add chili powder, crushed red pepper, coriander powder, turmeric powder, cumin seeds and salt.
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Fry well.
-
Then add chopped tomatoes and chopped green chilies. Cook for 10-12 minutes or until gravy is thickened.
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Now add fried kababs and stir gently.
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Cook for 5 minutes or until oil comes on top.
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Dish it out.
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Garnish with fresh coriander leaves.
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Gravy Waly Muthi Kabab is ready to serve.
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Serve hot.