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Green Chutney Pasta Alfredo Recipe by Abida Baloch
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Green Chutney Pasta Alfredo by Abida Baloch
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Experience the fusion of creamy Alfredo and fresh green chutney. This Green Chutney Pasta Alfredo is a simple recipe delivering a burst of flavor in every bite

Course: Comfort Food, Main Course
Cuisine: Food Fusion, Italian, Pakistani
Keyword: 30 min meals, alfredo pasta, Chicken Pasta, dinner recipes, Eid Recipes, Iftar Dinner, pasta, Ramadan
Servings: 4
Chef: Abida Baloch
Ingredients
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Milk
  • 2 tbsp Cheddar cheese
  • ½ cup Chicken boneless
  • 1 cup Boiled pasta
  • 2 tbsp Oil
  • 1 tsp Garlic
  • Salt as required
  • ½ tsp Cumin powder
  • ½ tsp Black pepper powder
  • ½ tsp Oregano
  • 1 tbsp Coriander
  • 1 tbsp Mint leaves
  • 1 tbsp Green chilies paste
  • ¼ cup Cream
Cooking Method
  1. Grind coriander, mint leaves, green chilies paste, and water to make green chutney.
  2. Melt butter, add flour, and cook. Add chicken and cook. Pour in milk and cheese, and cook until thick.
  3. Heat oil, sauté garlic, and add chicken, white sauce, green chutney, pasta, and spices.
  4. Cook for 2-3 minutes.
  5. Add cream, cook for 1 minute, and serve.