Habshi Halwa Recipe By Shireen Anwar
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Habshi Halwa, also known as Multani Sohan Halwa, is a rich and delicious Pakistani dessert made with sprouted wheat, milk, ghee, nuts, and spices. It has a distinct dark brown color and a crumbly, melt-in-your-mouth texture.
Course:
Dessert, Snack
Cuisine:
Indian, Pakistani
Keyword:
Eid Recipes, halwa, riwayati mithaiyan, sweet
Servings: 8
Ingredients
- 500 gm Sugar
- 3 kg Milk
- 25 gm Tartary
- 150 gm Angoori powder
- 300 gm Flour
- 1 pinch of Nutmeg mace and cardamom powder
- Brown color as required
- 50 gm Walnuts
- 1/2 liter Water
- 200 gm Liquid glucose
- 4 tbsp Clarified butter
Cooking Method
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In a bowl, mix the angoori powder and flour.
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Add ½ water until a thin paste is formed.
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In a saucepan, Add milk and stir with the prepared mixture.
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Heat and continue stirring.
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When the mixture begins to boil turn the flame off.
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Allow the mixture to reach room temperature now add Tartary powder and gently mix.
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When the milk curdles turn the flame on and stir the milk.
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Now add the brown color and allow to cook.
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When the water dries add sugar and a pinch of nutmeg, mince, and cardamom powder along with 3 tbsp clarified butter.
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Cook until the butter comes on top.
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Now turn the flame off and add 200 grams of liquid glucose.
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Spread the halwa on the grease tray.
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Garnish with walnuts and cut into squares.
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Dish it out. Delicious Habshi Halwa is ready to serve.
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Enjoy!!