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Hot Milk Coconut Cake Recipe by Rida Aftab
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Hot Milk Coconut Cake Recipe by Rida Aftab
Prep Time
20 mins
Cook Time
25 mins
 

An easy recipe for a semi sponge cake, with a tasty broiled coconut milk. Do try this Hot Milk Coconut Cake Recipe by Rida Aftab, you'll love it!

Course: Dessert
Cuisine: Pakistani
Keyword: baking, cake, coconut, coconut milk, sweet
Servings: 8
Chef: Rida Aftab
Ingredients
  • 4 eggs
  • 1 cup plain flour
  • 1 cup milk
  • 1 cup desiccated coconut
  • 1-1/2 cup sugar
  • 150 gm butter
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • a pinch of salt
Cooking Method
  1. Preheat oven to 200 degree C.
  2. Lightly greased a baking tray.
  3. Keep aside.
  4. Put butter in a saucepan.
  5. Also add milk, cook for 3-4 minutes or until mixture starts boiling.
  6. Now remove from the heat.
  7. Keep aside.
  8. In a bowl, beat eggs with sugar.
  9. When sugar dissolved, add butter milk mixture in it.
  10. Beat well.
  11. Add flour, desiccated coconut and a pinch of salt.
  12. Mix well.
  13. Stir in vanilla essence.
  14. Spread this mixture in a greased baking tray.
  15. Place baking tray in the preheated oven.
  16. Bake for 25 minutes or until toothpick insert into the center comes out clean.
  17. Let it cool on wire rack for 10 minutes.
  18. Remove from the oven.
  19. Cut into squares.
  20. Hot Milk Coconut Cake is ready to serve.
Serving Suggestions

Enjoy with tea or coffee.