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Ice Cream Souffle Recipe By Shireen Anwar
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Ice Cream Souffle Recipe By Shireen Anwar
Prep Time
1 hr
 

This delicious Ice Cream Souffle dessert is perfect in taste and a variation in between ice cream and souffle. Must made in your up coming dinner party. Do try this Ice Cream Souffle Recipe By Shireen Anwar, you'll love it!

Course: Dessert
Cuisine: Pakistani
Keyword: cream, pineapple, Souffle, sweet
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1 cup pineapple chunks
  • 1 cup boiling water
  • 1 tbsp gelatin
  • 1 packet cream whipped
  • 1 packet pineapple jelly
  • 1/2 liter vanilla ice cream
Cooking Method
  1. Dissolve pineapple jelly and gelatin in boiling water.
  2. Let it cool for 40 minutes or until set.
  3. Cut pineapple slices into tiny pieces.
  4. Place pineapple in a serving bowl.
  5. Spread pineapple pieces over it.
  6. Then add ice cream.
  7. Chill for 4-6 hours or until set.
  8. Top with fresh cream, cherries and pineapple slices.
  9. Ice Cream Souffle is ready to serve.Enjoy!
Serving Suggestions

Serve Chilled as a dessert after any meal.