Kachhay Gosht Kay Kabab Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This Kachhay Gosht Kay Kabab Recipe By Chef Zakir is one of the best dish to make this Eid Ul Azha. Try this recipe and do share your feedback! .
Course:
Appetizer, Comfort Food
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Bakra Eid, dinner, Eid Recipes
Servings: 6
Ingredients
- ½ kg Chicken mince
- a little Meat tenderizer
- 2 tbsp Chili powder
- 2 tbsp Pomegranate seeds
- 8 –10 Green chilies
- ¼ bunch Coriander leaves
- 4 Onion
- 1 inch piece Ginger
- 1 Lemon
- Salt to taste
- 1 tbsp all spice powder
- Oil for fry
Cooking Method
-
In a mixing bowl, combine together the chicken mince, meat tenderizer, red chili powder, pomegranate seeds, chopped green chilies, coriander leaves, onion, minced ginger, all spice powder, salt and lemon juice.
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Now make small kababs from it.
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Shallow fry kababs for 4-5 minutes on each side or until golden brown.
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Take it out in a serving platter.
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Garnish with salad leaves.
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Kachhay Gosht Kay Kabab is ready to serve.
-
Enjoy!!
Serving Suggestions
Serve with mint chutney and fresh salad.