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Kala Chana Gravy recipe by Rida Aftab
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Kala Chana Gravy Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Kala Chana Gravy is one of the most simple pakistani recipes to make chana masala with a delicious gravy that goes great with chapati or rice. Do try this kala Chana Gravy Recipe by Rida Aftab, you'll like it.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: chickpea, curry, recipe
Servings: 6
Chef: Rida Aftab
Ingredients
  • 1/2 kg black chick peas boiled
  • 1/2 cup oil
  • 1 onion finely chopped
  • 3 to matoes finely chopped
  • 6 green chilies finely chopped
  • 1/2 bunch coriander leaves finely chopped
  • 1 tbsp ginger garlic paste
  • 1 tbsp coriander seeds
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 2 tsp fennel seeds
  • 1 tsp turmeric powder
  • 1 tsp hot spices powder
  • 1/2 tsp carom seeds
  • 1 tsp salt
Cooking Method
  1. Heat oil in a pan or a deep skillet.
  2. Fry chopped onion for 4-5 minutes or golden brown.
  3. Now blend brown onion with tomatoes until smooth.
  4. Take it out in a bowl.
  5. In the remaining oil, add tomato onion paste, red chili powder, salt,turmeric, coriander powder and ginger garlic paste.
  6. Cook for 5-8 minutes then add boiled chickpeas.
  7. Mix well.
  8. Grind together cumin seeds, whole coriander, fennel seeds and carom seeds.
  9. Add green chilies, coriander leaves, hot spices powder and fried masala in chick peas.
  10. Stir well.
  11. Turn the heat of.
  12. Kala Chana Gravy is ready to serve.
Serving Suggestions

Serve with chapati or boiled rice.