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Kaleji Kay Tikkay Recipe by Shireen Anwar
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Kaleji Kay Tikkay Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Few people don't like liver dishes they have kind of allergic with that smell but if this Kaleji Kay Tikkay Recipe by Shireen Anwar, is tried, for sure they will start having it. They would have a new taste!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Pakistani
Keyword: 30 min meals, Bakra Eid, Eid Recipes, Kaleji, Liver, Mutton, tikka
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 500 gm Mutton liver
  • 2 tbsp Lemon juice
  • 1 Onion boiled and blended
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Coriander leaves ground
  • 1 tsp Salt
  • ½ tsp Allspice
  • 1-½ tsp Chili powder
  • ½ cup Clarified butter
  • ½ tsp Black pepper
  • 4 tbsp Yogurt
  • 1 tsp Crushed cumin
Cooking Method
  1. Mix together blended onion, ginger garlic, grinded coriander, salt, allspice, chili powder, roasted cumin, make a paste.
  2. Pour mixture over the kaleji and coat evenly.
  3. Marinade it for 30 minutes.
  4. Heat ghee on a tawa, arrange liver pcs over it, cook for 10 minutes adding more ghee if required, cook for 15 mins until liver is cooked.
  5. Turn the flame off.
  6. Delicious Kaleji Kay Tikkay are ready to serve.
Serving Suggestions

Serve hot garnished with onion rings, tomato slices and green chilies.