Kali Mirch Chops Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
40 mins
Marination Time
30 mins
Total Time
45 mins
What are you going to do with all those chops this Eid? Try out this delicious, tender, juicy Kali Mirch Chops Recipe by Rida Aftab. Simply seasoned chops get a hit of flavor from a vibrant Black Pepper.
Course:
Appetizer, Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, dinner, Eid Recipes, Mutton, mutton chops
Ingredients
- 500 gm mutton chops
- 4 tbsp clarified butter
- 2 tsp ginger garlic paste
- 2 tsp cumin
- 1 tsp papaya paste
- 1/2 tsp black pepper
- 1/2 tsp salt
Cooking Method
-
Marinate mutton chops with ginger garlic paste, raw papaya, salt and cumin for 30 minutes.
-
Heat the clarified butter in a skillet over medium heat.
-
Place marinated mutton chops into the skillet.
-
Cover, and cook on low flame for 30 minutes or until meat is tender.
-
Then fry it on high flame for 10 minutes or until oil comes out on top.
-
Sprinkle black pepper over it.
-
Turn the heat off.
-
Kali Mirch Chops are ready to serve
Serving Suggestions
Serve with Garlic naan, raita.